Love is such a wonderful thing that God created. Especially the unity of a marriage. My awesome husband surprised me at work with one of my favorite flowers: orchids. He also brought a hello kitty balloon and made cute coupons for me to use. My favorite coupon is the "Man Slave Coupon". I am so grateful for the man God has blessed me with.
Don't get me wrong. We are not by any means perfect! Marriage does take work on both ends. It's not always going to be peachy. One marriage advice that has kept us going is to keep God in the center of your home, marriage and lives. You will be amazed at the changes he can do to you and to your spouse.
Cherish your husbands ladies!
Wednesday, April 11, 2012
Monday, March 26, 2012
Sealed With A Kiss
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| Jeweled Strips - $6.99 Target |
So I stumbled across these at Target and remembered seeing them on Pinterest without a link - Kiss Nail Dress. These are pretty similar to Sally Hansen Nail Effects. Had to get them and try them out. One added bonus to these are that you do not need nail polish remover to take them off. They last about 5 good days. No dry time and can be used on toes. This certain design has 3D effect. Stay tune for a comparison review: Kiss vs. Sally Hansen.
| Jeweled Strips |
Sunday, March 25, 2012
DIY: Scarf Holder
Here is a I should of thought of that moment. Man there are so many creative ideas in the Pinterest world. The original one was a wooden hanger with pink plastic rings, which I'm not a fan of so I decided to add some style and flare to my scarf hanger. Went to Marshalls this weekend and bought pink hangers and cute shower curtain hangers to do this project since I no longer need to use scarves. How simple& easy is this!
Materials: Hanger, Shower Curtain Rings & Ribbon
Friday, March 23, 2012
DIY: Lace Bangle
I can't get enough of lace! I recently saw a lace bangle on Pinterest that I couldn't find anywhere. Instead, I ended up making the bracelet when I found a plain bangle for $1. I wanted it to be a gold undertone so I'll have to keep searching for a gold plain bangle. Here's what to do and what you'll need.
What you'll need:
Bangle
Lace
Ribbon
Hot Glue Gun
Instructions:
- Measure lace to fit perfectly on the outside of the bangle and wide enough to fold inside.
- Center the lace on the outside of the bangle.
- At the 2 ends, hot glue little by little to secure the lace onto the bangle and let dry.
- Pull on the excess lace from both sides, fold them inside to meet at the center and hot glue.
- Continue step 4 until all lace is folded and glued inside.
- Measure enough ribbon to wrap around the inner bangle.
- Take one end of the ribbon, center it in the inner bangle, lift the back and hot glue.
- Continue step 7 until both ends meet.
- Let Dry
- Ready to Wear!
Tuesday, March 20, 2012
Coastal Scents - 88 Original Palette
| Coastal Scents |
Eyeshadow Tip: When your eyeshadow crumbles apart, use rubbing alcohol to put it back together.
Rubbing Alcohol
Paper Towel or Tissue Paper
A Coin that fits the circumference of the eyeshadow case
Step 1: Add a couple drops of alcohol into the eyeshadow. Make sure it is saturated.
Step 2: Place a paper towel or tissue paper over the eyeshadow.
Step 3: Place the coin on top of the paper and re-compact the eyeshadow.
| Luna loves to lay on everything... |
Thursday, March 8, 2012
DIY: Hair Clip Holder
I was browsing through Michaels when I first got my gears going for
crafting. I wasn't sure what I would make. I ran across a thin wooden
frame. I really liked the shape to it. Very Vintage!
Few ideas I had for it: Mirror, Picture Frame, Chalk Board and Hair Clip Holder.
I ended up going with the hair clip holder.
Instructions:
- Paint the 1st side of the frame and let dry.
- Paint the 2nd side and let dry.
- Cut 4 pieces of ribbon, measuring from top of frame to the bottom.
- Flip frame to the back. Mark 4 dots, spaced out, going across the top of the frame.
- Hot glue the 1st end of the ribbon to dot one and let dry.
- Hot Glue the 2nd end of the ribbon to the bottom of the frame, keeping it straight & tight.
- Continue steps 5 - 6 for the other three remaining ribbons.
- Use the lace ribbon, loop through the to holes on the frame, tie a knot (leaving room so you use it to hang the frame) and make a bow.
- Voila!
Wednesday, March 7, 2012
Baileys and Coffee Cupcake!
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| Baileys and Coffee Cupcake (right) The Cupcakery |
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| Kir Royale |
Hubby & I stopped at The Cupcakery, after dinner and picked up a traditional favorite: Bugsys (A carrot cake cupcake w/ cream cheese frosting). Also picked up a Kir Royale (Rasberry cake w/ champagne frosting) but then I came across a Baileys and Coffee Cupcake. Mmmm... it just tantalized my taste-buds! Man I should of thought of this. So I found a recipe online that I'm planning to try.
Baileys & Coffee Cupcakes
From: The Hazel BloomAdapted from Martha Stewart
Yield: 15 cupcakes
Ingredients:
Cupcakes:
- 2 tablespoons instant espresso powder + additional espresso powder for dusting
- 1/2 cup boiling water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Baileys Irish Cream
- 1 stick unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
Frosting:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 3 tablespoons Baileys Irish Cream
Directions:
- Preheat oven to 350 degrees. Prep 15 standard 1/2-cup-size muffin cups with liners.
- In a small bowl or mug, pour the boiling water over the espresso powder, stir, and let cool.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the Baileys to the water and espresso.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the granulated sugar and brown sugar with a mixer on medium speed, until light yellow and fluffy, about three minutes.
- Add the eggs one at a time, mixing well after each addition.
- Add the flour in thirds, alternating with the espresso-Baileys mixture. Continue beating until well combined.
- Fill the fifteen muffin cups about three-quarters full.
- Bake for about 20 – 22 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.
- Remove from oven, let cool for about five minutes, then remove the cupcakes to wire racks to cool completely.
- Make the frosting. In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl if you’re using a hand mixer), pour in the whipping cream (the colder the whipping cream and the bowl, the better for whipping). Beat at low speed until the whipping cream begins to thicken. Add the Baileys and the powdered sugar, then turn the mixer to high and beat until the whipping cream thickens enough to form semi-stiff peaks.
- Spread the whipped cream onto the cupcakes with a knife, or you can spoon it into a pastry bag fitted with the tip of your choice or even a Ziploc bag with the corner snipped off, then squeeze the icing onto the cupcakes.
- Sprinkle a bit of espresso powder on top of each cupcake.
- And enjoy!
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